Vegan Banana Bread
Posted by Liam Santos
Flour, Maple Syrup, Coconut Oil, Vanilla Extract, Bananas, Baking Soda, Salt
Foolproof Plant-Based Recipes For Breakfast, Lunch And Dinner, Shipped Right to Your Door
Foolproof Plant-Based Recipes For Breakfast, Lunch And Dinner, Shipped Right to Your Door
Vegan Banana Bread Recipe
This vegan banana bread is a tasty and nutritious treat that can be enjoyed at any time of day.
Ingredients
- 1 3/4 cups flour
- 1/2 cup maple syrup
- 1/3 cup melted coconut oil
- 1 teaspoon vanilla extract
- 3 bananas that are ripe
- 1 teaspoon baking soda
- Add a pinch of salt
Time Needed
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour, 5 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a mixing bowl, mash the ripe bananas.
- Mix in the melted coconut oil.
- Mix in the baking soda and salt.
- Combine maple syrup and vanilla extract in a mixing bowl.
- Mix in the flour until just combined.
- Pour the batter into a loaf pan that has been greased.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow for 10-15 minutes cooling before slicing and serving.
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