Vegan Chana Masala

Suggested Cookware

This Plant Based Mix is Perfect for Vegans, Made with All-Natural Ingredients and Without Any Animal Products

View on Amazon

Vegan Chana Masala Recipe

A flavorful and filling vegan dish made with chickpeas and a warm spice blend. This chana masala recipe is ideal for a quick weeknight dinner and goes well with rice or naan bread.

Ingredients

• 1 cup water
• 1 teaspoon cumin (ground)
• 1/2 tsp salt
• 1/2 tsp ground turmeric
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 tsp ground coriander
• 1 can of chickpeas, drained and rinsed
• 1 tablespoon tomato paste
• 1 onion, diced
• 1/2 tsp garam masala
• 1 tbsp vegetable oil
• 1 lime, cut into wedges
• 1 tbsp grated ginger
• 1/2 tsp cayenne pepper
• 1/4 tsp black pepper

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• In a large skillet over medium heat, heat the vegetable oil.
• Cook until the onion is softened, about 5 minutes.
• Cook for another minute after adding the garlic and ginger.
• Cook for another minute after adding the tomato paste, cumin, coriander, turmeric, cayenne pepper, garam masala, salt, and black pepper.
• Bring the chickpeas and water to a simmer.
• Simmer, stirring occasionally, for 10 minutes, or until the sauce has thickened slightly and the chickpeas are heated through.
• Serve with lime wedges and the chopped cilantro.

Vegan Accessories

The Essential Book Of Vegan Bakes

Beyond Meat Plant-Based Vegan Jerky

Vegan Fast Food

Sugar Free Vegan Honey

Vegan Recipes

Vegan Mexican Bean Soup Recipe

Roasted Vegetables with Green Beans, Onions, Mushrooms and Carrots Recipe

Vegan Muffins Recipe

Vegan Rice and Tomato Stuffed Eggplant Recipe