This Plant Based Mix is Perfect for Vegans, Made with All-Natural Ingredients and Without Any Animal Products
Vegan Chana Masala Recipe
A flavorful and filling vegan dish made with chickpeas and a warm spice blend. This chana masala recipe is ideal for a quick weeknight dinner and goes well with rice or naan bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- In a large skillet over medium heat, heat the vegetable oil.
- Cook until the onion is softened, about 5 minutes.
- Cook for another minute after adding the garlic and ginger.
- Cook for another minute after adding the tomato paste, cumin, coriander, turmeric, cayenne pepper, garam masala, salt, and black pepper.
- Bring the chickpeas and water to a simmer.
- Simmer, stirring occasionally, for 10 minutes, or until the sauce has thickened slightly and the chickpeas are heated through.
- Serve with lime wedges and the chopped cilantro.
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