Made with Non-GMO Sourced Ingredients, This Dressing is a Great Vegan Alternative to Mayo
Vegan Chickpeas with Red Peppers Recipe
This vegan chickpeas with red peppers recipe is a simple and tasty way to add plant-based protein to your diet. Chickpeas, red peppers, and spices combine to make a flavorful and satisfying dish that can be eaten on its own or served over rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- In a skillet over medium heat, heat the olive oil.
- Cook until the onion is translucent, about 5 minutes.
- Sauté for another 1-2 minutes with the minced garlic.
- Combine the diced red pepper, cumin, smoked paprika, salt, and pepper in a mixing bowl.
- Cook for 5 minutes, or until the pepper softens and the spices become fragrant.
- Stir in the chickpeas until well combined.
- Cook for another 2-3 minutes, or until the chickpeas are thoroughly heated.
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