Vegan Chickpeas with Red Peppers

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Vegan Chickpeas with Red Peppers
Made with Non-GMO Sourced Ingredients, This Dressing is a Great Vegan Alternative to Mayo

Suggested Cookware

Made with Non-GMO Sourced Ingredients, This Dressing is a Great Vegan Alternative to Mayo

Suggested Cookware

Made with Non-GMO Sourced Ingredients, This Dressing is a Great Vegan Alternative to Mayo

Vegan Chickpeas with Red Peppers Recipe

This vegan chickpeas with red peppers recipe is a simple and tasty way to add plant-based protein to your diet. Chickpeas, red peppers, and spices combine to make a flavorful and satisfying dish that can be eaten on its own or served over rice or quinoa.

Ingredients

Time Needed

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Instructions

  • In a skillet over medium heat, heat the olive oil.
  • Cook until the onion is translucent, about 5 minutes.
  • Sauté for another 1-2 minutes with the minced garlic.
  • Combine the diced red pepper, cumin, smoked paprika, salt, and pepper in a mixing bowl.
  • Cook for 5 minutes, or until the pepper softens and the spices become fragrant.
  • Stir in the chickpeas until well combined.
  • Cook for another 2-3 minutes, or until the chickpeas are thoroughly heated.

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