Vegan Crust Pizza with Zuchini, Spinach and Tomatoes
Posted by Eva L
Basil, Zucchini, Spinach, Vegan Pizza Crust, Vegan Mozzarella Cheese, Pizza Sauce, Cherry Tomatoes
A Modern Vegan Guide To Classic Cajun Cooking, Shipped Right to Your Door
Vegan Crust Pizza with Zuchini, Spinach and Tomatoes Recipe
This delicious vegan pizza is loaded with fresh vegetables and is a great way to enjoy a satisfying and nutritious meal.
Ingredients
- 1/4 cup chopped fresh basil
- 1 small zucchini, thinly sliced
- 1 cup of fresh spinach
- 1 vegan pizza crust (pre-made)
- 1/4 cup vegan mozzarella cheese
- 1/2 cup pizza sauce
- 1/2 cup cherry tomatoes, halved
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Place a baking sheet with the pizza crust on it.
- Cover the crust with the pizza sauce.
- Place the zucchini slices on top of the sauce.
- Serve with fresh spinach and cherry tomatoes on top.
- Sprinkle with the vegan mozzarella cheese.
- Bake for 12-15 minutes, or until the crust has turned golden brown and the cheese has melted.
- Before serving, top with the chopped fresh basil.
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