Vegan Gnocchi with Zucchini and Tomatoes
Posted by Nicholas
Zucchinis, Cherry Tomatoes, Garlic Powder, Olive Oil, Salt And Pepper, Onion Powder, Potato Gnocchi
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Vegan Gnocchi with Zucchini and Tomatoes Recipe
This vegan gnocchi with zucchini and tomatoes is a quick and easy weeknight meal. The roasted vegetables add flavor and texture to the dish, while the gnocchi serves as a hearty and filling base.
Ingredients
- 2 zucchinis, sliced
- 1 pint cherry tomatoes
- 1/4 teaspoon garlic powder
- 1/4 cup olive oil
- Season with salt and pepper to taste
- 1/4 teaspoon onion powder
- 1 pound potato gnocchi
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Combine the sliced zucchinis, cherry tomatoes, olive oil, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Spread the vegetable mixture on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
- Cook the potato gnocchi according to package directions while the vegetables roast.
- Drain the gnocchi and combine it with the roasted vegetables.
- To combine, toss everything together.
- Serve right away and enjoy.
Vegan Accessories
Barilla Vegan Oven-Ready Lasagna
Epic Vegan Quick And Easy Meals
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Vegan Baked Squash with Olives Recipe
Vegan Polenta Corn Cake Recipe
