Vegan Miso Soup with Tofu and Bok Choy

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Vegan Miso Soup with Tofu and Bok Choy Recipe

This flavorful and comforting vegan miso soup is ideal for a chilly day. The savory miso, tender tofu, and crunchy bok choy combine to make a delicious and filling meal.

Ingredients

• 2 garlic cloves, minced
• 4 baby bok choy, quartered
• 4 cups water
• 1 inch ginger, grated
• 1 tablespoon rice vinegar
• 2 cups vegetable broth
• 1 tablespoon soy sauce
• 1/2 cup miso paste
• 1 tablespoon sesame oil
• 1 block of tofu, cubed

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Bring water and vegetable broth to a boil in a large pot.
• Reduce the heat to low, add the tofu, garlic, and ginger, and continue to cook for 5 minutes.
• In a small bowl, whisk together miso paste and 1/2 cup hot broth until smooth.
• Pour in the miso mixture and stir to combine.
• Stir in the soy sauce, rice vinegar, and sesame oil to combine.
• Simmer for 2 minutes, or until the bok choy is tender.
• Serve immediately.

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