Vegan Noodle Pasta with Snap Peas and Red Peppers

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Vegan Noodle Pasta with Snap Peas and Red Peppers Recipe

The snap peas and red peppers in this vegan noodle pasta dish add flavor and nutrients. The sauce is a savory combination of soy sauce, maple syrup, and vegetable broth, making it an ideal meal for any occasion.

Ingredients

• 1 cup snap peas
• 1 red pepper, sliced
• 1 tablespoon cornstarch
• vegan noodles, 8 oz
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• Season with salt and pepper to taste
• 1 minced garlic clove
• 1 tablespoon maple syrup
• 1/2 cup of vegetable broth

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Prepare the vegan noodles according to package directions.
• Whisk together the soy sauce, maple syrup, cornstarch, vegetable broth, garlic, and salt and pepper to taste in a small bowl.
• In a large skillet over medium-high heat, heat the olive oil.
• Cook for 2-3 minutes, stirring occasionally, after adding the snap peas and red pepper.
• Stir the sauce into the skillet to coat the vegetables.
• Reduce the heat to medium and cook for 3-5 minutes, or until the sauce thickens and the vegetables are tender.
• Toss the cooked noodles into the skillet to combine.
• Serve immediately.

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