Vegan Pancakes with Strawberries
Posted by Teagan W
Coconut Oil, Almond Milk, Vanilla Extract, All-Purpose Flour, Strawberries, Baking Powder, Sugar, Salt
Made with Natural Plant-Based Ingredients, This Vegan Honey is Perfect for Anyone who Wants to Satisfy Their Sweet Tooth
Made with Natural Plant-Based Ingredients, This Vegan Honey is Perfect for Anyone who Wants to Satisfy Their Sweet Tooth
Vegan Pancakes with Strawberries Recipe
The coconut oil and sugar add a hint of sweetness to these vegan pancakes. They make a delicious and healthy breakfast or brunch option when topped with fresh strawberries.
Ingredients
- 2 tablespoons coconut oil, melted
- 1 cup almond milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup fresh strawberries, sliced
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Whisk together the almond milk, melted coconut oil, and vanilla extract in a separate bowl.
- Stir together the wet and dry ingredients until just combined.
- There may still be lumps in the batter.
- Preheat a nonstick skillet over medium heat.
- Scoop the batter into the pan with a 1/4 cup measuring cup.
- Cook for about 2-3 minutes per side, or until golden brown.
- Serve the pancakes with sliced strawberries on top.
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