Vegan Potato Dumplings with Tofu and Parsley
Posted by Jimmy
Black Pepper, Salt, Potatoes, All-Purpose Flour, Parsley, Garlic Powder, Firm Tofu
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Vegan Potato Dumplings with Tofu and Parsley Recipe
These vegan potato dumplings are a delicious and nutritious substitute for traditional dumplings. Tofu provides protein and a creamy texture, while parsley adds freshness and flavor. As a side dish or as a light main course.
Ingredients
- 1/4 tsp black pepper
- 1/2 tsp salt
- 4 medium boiled and mashed potatoes
- 1/2 cup all-purpose flour
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon garlic powder
- 200g crumbled firm tofu
Time Needed
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Instructions
- Combine the mashed potatoes, crumbled tofu, and chopped parsley in a large mixing bowl.
- To make a dough, combine the flour, salt, black pepper, and garlic powder in a mixing bowl.
- Roll the dough into small 1 inch diameter balls.
- A large pot of salted water should be brought to a boil.
- Cook for 10-12 minutes, or until the dumplings float to the surface, in boiling water.
- With a slotted spoon, remove the dumplings from the water and serve hot.
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