Vegan Roasted Cauliflower

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Vegan Roasted Cauliflower Recipe

This vegan roasted cauliflower is a tasty and healthy side dish that is simple to prepare. For an extra flavor boost, the cauliflower is seasoned with smoked paprika and roasted until tender and golden brown.

Ingredients

• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1 head cauliflower, cut into florets
• 1/2 teaspoon salt
• 2 tbsp olive oil

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
• In a large mixing bowl, combine the cauliflower florets.
• Combine the olive oil, salt, black pepper, and smoked paprika in a mixing bowl.
• Toss to evenly coat the cauliflower.
• On a baking sheet, arrange the cauliflower in a single layer.
• Roast for 25-30 minutes, or until the vegetables are tender and golden brown.
• Serve immediately.

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