Vegan Strawberry Ice Cream
Posted by Shannon
Vanilla Extract, Coconut Milk, Salt, Maple Syrup, Strawberries
Plant-Based No-Fuss Southern Favorites, Shipped Right to Your Door
Vegan Strawberry Ice Cream Recipe
This vegan strawberry ice cream is a delectable and creamy treat ideal for a hot summer day. It's made with coconut milk, fresh strawberries, and maple syrup for sweetness.
Ingredients
- 1 teaspoon vanilla extract
- 2 cans full-fat coconut milk
- 1/4 teaspoon of salt
- 1/2 cup of maple syrup
- 1 cup of strawberries, hulled and chopped
Time Needed
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours, 10 minutes
Instructions
- Blend the coconut milk, strawberries, maple syrup, vanilla extract, and salt in a blender until smooth.
- Fill an ice cream maker halfway with the mixture and churn according to the manufacturer's instructions.
- Transfer the ice cream to a container and place in the freezer for 4 hours or overnight.
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