Vegan Stuffed Portobello Mushrooms

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Vegan Stuffed Portobello Mushrooms
100 Life-Changing Plant-Based Recipes, Shipped Right to Your Door

Suggested Cookbook

100 Life-Changing Plant-Based Recipes, Shipped Right to Your Door

Suggested Cookbook

100 Life-Changing Plant-Based Recipes, Shipped Right to Your Door

Vegan Stuffed Portobello Mushrooms Recipe

These Vegan Stuffed Portobello Mushrooms are a tasty and healthy main course that is ideal for a meatless meal. The mushrooms are stuffed with a flavorful mixture of brown rice, quinoa, and sautéed vegetables, making them filling and hearty. The fresh herbs add a burst of flavor, and the baking process tenderizes and juicyifies the mushrooms.

Ingredients

Time Needed

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes

Instructions

  • Preheat the oven to 375 degrees Fahrenheit.
  • Remove the stems and clean the mushrooms.
  • In a large skillet over medium heat, heat the olive oil.
  • Cook until the onion and garlic are softened, about 5 minutes.
  • Cook for another 2-3 minutes after adding the diced bell peppers.
  • Stir in the cooked brown rice and quinoa in the skillet.
  • Take the skillet off the heat and stir in the parsley and basil.
  • Season to taste with salt and pepper.
  • Place the mushrooms in a baking dish and stuff them with the mixture.
  • Bake for 25-30 minutes, or until the mushrooms are tender and the filling is thoroughly heated.

Vegan Accessories

Beyond Meat Plant-Based Vegan Jerky

Vegan Fast Food

Sugar Free Vegan Honey

Practically Vegan

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