Posted by Max Donovan
Garlic Cloves, Green Bell Pepper, Portobello Mushrooms, Onion, Brown Rice, Parsley, Basil, Olive Oil, Red Bell Pepper, Salt And Pepper, Quinoa100 Life-Changing Plant-Based Recipes, Shipped Right to Your Door
Vegan Stuffed Portobello Mushrooms Recipe
These Vegan Stuffed Portobello Mushrooms are a tasty and healthy main course that is ideal for a meatless meal. The mushrooms are stuffed with a flavorful mixture of brown rice, quinoa, and sautéed vegetables, making them filling and hearty. The fresh herbs add a burst of flavor, and the baking process tenderizes and juicyifies the mushrooms.
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