Vegan Wild Mushroom Rice Pilaf
Posted by Ellena Field
Dried Sage, Black Pepper, Wild Rice, Cloves Garlic, Dried Thyme, Olive Oil, Onion, Wild Mushrooms, Salt
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Vegan Wild Mushroom Rice Pilaf Recipe
This Vegan Wild Mushroom Rice Pilaf is a filling and flavorful side dish or main course. The earthy wild mushrooms and aromatic herbs combine with the nutty wild rice to make a tasty and filling dish.
Ingredients
- 1 teaspoon dried sage
- 1/2 teaspoon black pepper
- 1 cup wild rice
- 4 cloves garlic, minced
- 2 cups water
- 1 teaspoon dried thyme
- 1/4 cup olive oil
- 1 large onion, diced
- 1 pound sliced wild mushrooms
- 1 teaspoon salt
Time Needed
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour, 10 minutes
Instructions
- Rinse the wild rice and combine it with 2 cups of water in a pot.
- Bring to a boil, then reduce to a low heat and continue to cook for 45-50 minutes, or until the rice is tender and the water has been absorbed.
- Warm the olive oil in a large skillet over medium-high heat.
- Sauté the onion and garlic until fragrant and golden brown.
- To the skillet, add the mushrooms, thyme, sage, salt, and black pepper.
- Cook, stirring occasionally, until the mushrooms are tender and golden brown.
- Stir in the cooked wild rice with the mushrooms in the skillet.
- Serve immediately.
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