Vegan Zucchini Casserole with Pesto
Posted by Andrea Becket
Black Pepper, Salt, Zucchinis, Cloves Of Garlic, Vegan Pesto, Vegan Parmesan Cheese
Unbelievably Easy Plant-Based Recipes For A Clean and Healthy Diet, Shipped Right to Your Door
Unbelievably Easy Plant-Based Recipes For A Clean and Healthy Diet, Shipped Right to Your Door
Vegan Zucchini Casserole with Pesto Recipe
This vegan zucchini casserole with pesto is a tasty and healthy side dish that is ideal for any occasion. Fresh zucchini, garlic, and vegan pesto combine to make a flavorful and satisfying dish that everyone will enjoy.
Ingredients
- 1/4 tsp of black pepper
- 1/4 tsp of salt
- 4 medium zucchinis, sliced
- 2 cloves of garlic, minced
- 1 cup vegan pesto
- 1/2 cup vegan parmesan cheese
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Combine the sliced zucchinis, vegan pesto, garlic, salt, and black pepper in a mixing bowl.
- Put the mixture in a casserole dish.
- Sprinkle the top of the mixture with vegan parmesan cheese.
- Bake the zucchinis for 25-30 minutes, or until tender and the cheese is melted and lightly browned.
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