Vegan Almond Apple Pancakes

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Vegan Almond Apple Pancakes Recipe

These vegan almond apple pancakes are a tasty and healthy breakfast option. The apple grated adds natural sweetness and a pleasant texture, while the almond flour adds healthy fats and protein. It's ideal for a lazy weekend morning.

Ingredients

• 2 tbsp coconut sugar
• 1 tablespoon apple cider vinegar
• 1 cup almond milk
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup almond flour
• 1 teaspoon vanilla extract
• 1 tablespoon coconut oil, melted
• 1/2 teaspoon ground cinnamon
• 1 medium apple, grated
• 1 1/4 cups all-purpose flour

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat a nonstick skillet or griddle over medium heat.
• Whisk together the all-purpose flour, almond flour, coconut sugar, baking powder, cinnamon, and salt in a medium mixing bowl.
• Whisk together the almond milk, apple cider vinegar, melted coconut oil, and vanilla extract in a separate mixing bowl.
• Stir the wet ingredients into the dry ingredients until they are just combined.
• Fold in the grated apple gently.
• Pour the batter onto the preheated griddle or skillet using a 1/4-cup measuring cup.
• Cook for 2-3 minutes, or until the edges are set and the tops are bubbly.
• Cook for another 1-2 minutes, or until the pancakes are cooked through.
• Repeat with the remaining batter, if necessary greasing the griddle or skillet.

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