Vegan Baked Squash with Olives
Posted by Elise D
Salt And Black Pepper, Cloves Of Garlic, Kalamata Olives, Extra-Virgin Olive Oil, Dried Oregano
Made from Inactive Yeast and Loaded with Essential Vitamins and Minerals
Vegan Baked Squash with Olives Recipe
This Vegan Baked Squash with Olives is a tasty and healthy dish that works well as a side dish or as a light meal. It's impossible to resist the combination of tender squash, briny olives, and aromatic garlic and oregano. It's also very simple to make and only requires a few basic ingredients. Give it a shot.
Ingredients
- To taste, season with salt and black pepper
- 2 cloves of garlic, minced
- 1 medium squash, sliced into rounds
- 1/2 cup of pitted kalamata olives, roughly chopped
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon of dried oregano
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Place the squash rounds on a baking sheet that has been lined with parchment paper.
- In a small bowl, combine the chopped olives, minced garlic, extra-virgin olive oil, dried oregano, salt, and black pepper.
- Spread the olive mixture evenly over the squash rounds.
- Bake for 25-30 minutes, or until the squash is tender and lightly browned.
- Serve immediately and enjoy.
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