Vegan Mexican Tacos with Corn and Peppers

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Vegan Mexican Tacos with Corn and Peppers
Foolproof Plant-Based Recipes For Breakfast, Lunch And Dinner, Shipped Right to Your Door

Suggested Cookbook

Foolproof Plant-Based Recipes For Breakfast, Lunch And Dinner, Shipped Right to Your Door

Suggested Cookbook

Foolproof Plant-Based Recipes For Breakfast, Lunch And Dinner, Shipped Right to Your Door

Vegan Mexican Tacos with Corn and Peppers Recipe

These vegan Mexican tacos with corn and peppers are flavorful and filling, making them ideal for a quick and easy dinner. They're also customizable, so feel free to add your favorite toppings.

Ingredients

Time Needed

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Instructions

  • In a large skillet over medium heat, heat the olive oil.
  • Cook for 5-7 minutes, or until the sliced bell peppers and corn are softened.
  • To the skillet, add the black beans, cumin, chili powder, garlic powder, onion powder, salt, and black pepper.
  • Cook for another 2-3 minutes, stirring constantly.
  • In a separate skillet or microwave, warm the tortillas.
  • Divide the bean and pepper mixture among the tortillas evenly.
  • If desired, top with avocado, salsa, and cilantro.
  • Serve right away and enjoy.

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