Posted by Arnold
Olive Oil, Black Beans, Avocado, Yellow Bell Pepper, Salt, Cumin, Garlic Powder, Corn Tortillas, Red Bell Pepper, Onion Powder, Chili Powder, Black Pepper, Corn KernelsFoolproof Plant-Based Recipes For Breakfast, Lunch And Dinner, Shipped Right to Your Door
Foolproof Plant-Based Recipes For Breakfast, Lunch And Dinner, Shipped Right to Your Door
Vegan Mexican Tacos with Corn and Peppers Recipe
These vegan Mexican tacos with corn and peppers are flavorful and filling, making them ideal for a quick and easy dinner. They're also customizable, so feel free to add your favorite toppings.
Ingredients
Time Needed
Instructions
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