Vegan Mexican Tacos with Corn and Peppers

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Vegan Mexican Tacos with Corn and Peppers Recipe

These vegan Mexican tacos with corn and peppers are flavorful and filling, making them ideal for a quick and easy dinner. They're also customizable, so feel free to add your favorite toppings.

Ingredients

• 1 tablespoon olive oil
• 1 can black beans, drained and rinsed
• avocado, salsa, and cilantro are optional toppings
• 1 yellow bell pepper, sliced
• 1/4 tsp salt
• 1 teaspoon cumin
• 1/2 tsp garlic powder
• 8 corn tortillas
• 1 red bell pepper, sliced
• 1/2 teaspoon onion powder
• 1 teaspoon chili powder
• 1/4 tsp black pepper
• 1 cup corn kernels

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• In a large skillet over medium heat, heat the olive oil.
• Cook for 5-7 minutes, or until the sliced bell peppers and corn are softened.
• To the skillet, add the black beans, cumin, chili powder, garlic powder, onion powder, salt, and black pepper.
• Cook for another 2-3 minutes, stirring constantly.
• In a separate skillet or microwave, warm the tortillas.
• Divide the bean and pepper mixture among the tortillas evenly.
• If desired, top with avocado, salsa, and cilantro.
• Serve right away and enjoy.

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