Vegan Basil, Zucchini and Tomato Casserole
Posted by Hazel
Bread Crumbs, Zucchini, Tomatoes, Basil Leaves, Salt, Black Pepper, Olive Oil
Made from 100% Organic Cashews which are Stone-Ground to a Silky Smooth Texture
Vegan Basil, Zucchini and Tomato Casserole Recipe
This Vegan Basil, Zucchini, and Tomato Casserole is a delicious and healthy way to enjoy fresh summer vegetables. It's simple to prepare and ideal for a family dinner or a potluck.
Ingredients
- 1/2 cup bread crumbs
- 1 large zucchini, sliced
- 2 medium tomatoes, sliced
- 1/4 cup chopped fresh basil leaves
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
Time Needed
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Combine the sliced zucchini, sliced tomatoes, and chopped basil leaves in a mixing bowl.
- Place the mixture in a baking dish.
- On top of the vegetable mixture, sprinkle the bread crumbs.
- Drizzle over the bread crumbs the olive oil.
- Season with salt and black pepper to taste.
- 30 minutes, or until the vegetables are tender and the bread crumbs are golden brown.
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