Vegan Fruit Cake with Cherries and Oranges
Posted by Tommy Sanford
Orange Juice, Cherries, Baking Soda, All-Purpose Flour, Baking Powder, Vanilla Extract, Salt, Sugar, Orange, Vegetable Oil
140 Easy Plant-Based Oil-Free Recipes, Shipped Right to Your Door
Vegan Fruit Cake with Cherries and Oranges Recipe
The flavors of sweet cherries and tangy oranges abound in this vegan fruit cake. It's ideal for a special occasion or as a sweet treat to pair with tea or coffee.
Ingredients
- 1/2 cup orange juice
- 1 cup chopped cherries
- 1/2 tsp baking soda
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 tsp salt
- 1/2 cup sugar
- 1/2 cup orange zest
- 1/2 cup vegetable oil
Time Needed
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Instructions
- Preheat the oven to 350°F.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Combine the vegetable oil, orange juice, and vanilla extract in a mixing bowl.
- Mix until well combined.
- Mix in the cherries and orange zest.
- Fill a greased 9-inch cake pan halfway with batter.
- Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
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