Vegan Roasted Chickpeas

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Vegan Roasted Chickpeas Recipe

Vegan roasted chickpeas are a tasty and nutritious snack or appetizer. They're roasted in the oven until crispy and golden brown, seasoned with garlic powder, paprika, cumin, and salt.

Ingredients

• 1/2 teaspoon paprika
• 1 tbsp olive oil
• 1 can chickpeas, drained and rinsed
• 1/4 teaspoon cumin
• 1/4 teaspoon salt
• 1/2 teaspoon garlic powder

Time Needed

• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
• Place the chickpeas on a baking sheet.
• Drizzle olive oil over the top and season with garlic powder, paprika, cumin, and salt.
• Toss to evenly coat the chickpeas.
• Roast for 25-30 minutes, or until crispy and golden brown, stirring occasionally, in a preheated oven.
• Allow to cool for a few minutes before serving after removing from the oven.

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