Vegan Stir-Fry with Cabbage, Kale and Potatoes
Posted by Vincent
Rice Vinegar, Cloves Garlic, Cabbage, Potatoes, Ginger, Sesame Oil, Olive Oil, Soy Sauce, Onion, Salt And Pepper, Kale
Made with Vegan Ingredients and No Artificial Preservatives
Vegan Stir-Fry with Cabbage, Kale and Potatoes Recipe
This Vegan Stir-Fry with Cabbage, Kale, and Potatoes is a nutritious and tasty meal that's ideal for a quick dinner or lunch. It's high in fiber, vitamins, and minerals, as well as being gluten-free and vegan.
Ingredients
- 1 tablespoon rice vinegar
- 3 cloves garlic, minced
- 2 cups cabbage, shredded
- 2 cups potatoes, diced
- 1 tsp ginger, minced
- 1 teaspoon sesame oil
- 1/4 cup water
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 onion, sliced
- Season with salt and pepper to taste
- 2 cups kale, chopped
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- In a large skillet over medium-high heat, heat the olive oil.
- Sauté the onion, garlic, and ginger for 2-3 minutes.
- Sauté the cabbage, kale, and potatoes for 5-7 minutes, stirring occasionally.
- Combine soy sauce, rice vinegar, sesame oil, and water in a small bowl.
- Pour the sauce over the vegetables and continue to stir-fry for another 2-3 minutes.
- Season to taste with salt and pepper.
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