Vegan Red Cabbage Coleslaw
Posted by Debra
Salt, Dijon Mustard, Red Cabbage, Apple Cider Vinegar, Black Pepper, Carrots, Agave Nectar, Vegan Mayonnaise
Foolproof Plant-Based Recipes For Breakfast, Lunch And Dinner, Shipped Right to Your Door
Foolproof Plant-Based Recipes For Breakfast, Lunch And Dinner, Shipped Right to Your Door
Vegan Red Cabbage Coleslaw Recipe
This vegan red cabbage coleslaw is a vibrant and flavorful side dish that's ideal for any occasion. A refreshing and satisfying salad with crunchy cabbage and sweet carrots dressed with a tangy and slightly sweet dressing.
Ingredients
- 1/2 teaspoon salt
- 1 tablespoon dijon mustard
- 1 small red cabbage, shredded
- 1/4 cup apple cider vinegar
- 1/4 teaspoon black pepper
- 2 medium carrots, shredded
- 2 tbsp agave nectar
- 1/2 cup vegan mayonnaise
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Combine the shredded cabbage and carrots in a large mixing bowl.
- Whisk together the vegan mayonnaise, apple cider vinegar, agave nectar, Dijon mustard, salt, and black pepper in a separate bowl.
- Toss the cabbage and carrot mixture with the dressing to combine.
- Allow at least 30 minutes before serving to chill.
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