Tofu with Cashews and Rice

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Tofu with Cashews and Rice Recipe

This vegan tofu with cashews and rice recipe is flavorful and filling. The tofu is crispy and savory, with a nice crunch and nuttiness from the cashews. For a complete and satisfying meal, serve it over a bed of fluffy white rice.

Ingredients

• 2 tablespoons vegetable oil
• 1/2 cup cashews
• Season with salt and pepper to taste
• 1 teaspoon ginger powder
• 1 teaspoon garlic powder
• 1 1/2 cups water
• 1 tablespoon soy sauce
• 1 cup uncooked white rice
• 1 block of tofu, cut into cubes

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
• Place the cashews on a baking sheet and toast for 5-7 minutes, or until lightly browned.
• Place aside.
• Bring the water to a boil in a medium pot.
• Cover and simmer for 18-20 minutes, or until the water has been absorbed and the rice is tender.
• Heat the vegetable oil in a large skillet over medium-high heat.
• Cook for 3-4 minutes, or until the tofu cubes are lightly browned.
• To the skillet, add the soy sauce, garlic powder, ginger powder, salt, and pepper.
• Cook for another 2-3 minutes, stirring constantly.
• Toss the tofu and cashews with the rice.

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