Vegan Zucchini Potato Casserole
Posted by Kian
Dried Oregano, Red Bell Pepper, Onion, Salt And Pepper, Zucchinis, Olive Oil, Potatoes, Vegan Cheese, Dried Thyme, Cloves Garlic
Made From All-Natural Ingredients with No Artificial Sweeteners
Vegan Zucchini Potato Casserole Recipe
This hearty and comforting Vegan Zucchini Potato Casserole is ideal for a family dinner or a potluck. It's loaded with baked potatoes, zucchinis, onions, garlic, red bell pepper, and vegan cheese.
Ingredients
- 1 teaspoon dried oregano
- 1 red bell pepper, chopped
- 1 onion, chopped
- Season with salt and pepper to taste
- 2 medium zucchinis, sliced thinly
- 1 tbsp olive oil
- 4 medium potatoes, sliced thinly
- 1 cup vegan cheese, shredded
- 1/2 teaspoon dried thyme
- 4 cloves garlic, minced
Time Needed
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, heat the olive oil.
- Sauté the onion and garlic until soft.
- Stir in the sliced potatoes and zucchinis in the skillet.
- 5 minutes in the oven.
- Combine the red bell pepper, dried oregano, dried thyme, salt, and pepper in a mixing bowl.
- To combine, stir everything together.
- Spread the mixture evenly into a casserole dish.
- On top of the mixture, sprinkle with vegan cheese.
- Bake for 35-40 minutes, or until the cheese is melted and bubbly, in a preheated oven.
- Serve immediately.
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