Vegan Couscous, Chickpeas, Spinach and Sun Dried Tomatoes

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Vegan Couscous, Chickpeas, Spinach and Sun Dried Tomatoes Recipe

This vegan couscous dish is high in protein and flavor. Chickpeas, spinach, and sun-dried tomatoes combine to make a delicious and filling meal. It's ideal for a quick and simple lunch or dinner.

Ingredients

• 1 cup couscous
• 2 cups spinach, chopped
• 1/2 teaspoon cumin
• 1/2 cup sun dried tomatoes, chopped
• 1 can chickpeas, drained and rinsed
• 2 cups water
• 1/4 teaspoon salt
• 1/4 cup sliced almonds
• 1 tbsp olive oil

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• Bring 2 cups of water to a boil in a medium-sized pot.
• Stir in the couscous, olive oil, cumin, and salt to combine.
• Turn off the heat and cover the pot with a lid.
• Allow it to sit for 10 minutes.
• With a fork, fluff the couscous.
• Stir in the chickpeas, spinach, and sun-dried tomatoes to the couscous.
• Serve with sliced almonds on top.

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