Vegan Hazelnut Peanut and Pomegranate Soup

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Vegan Hazelnut Peanut and Pomegranate Soup Recipe

This vegan soup has a delicious combination of nutty and fruity flavors. The hazelnuts and peanuts add a rich, creamy texture to the dish, while the pomegranate arils add a tangy sweetness.

Ingredients

• 1/2 cup hazelnuts, toasted and chopped
• 1/2 cup pomegranate arils
• 1/2 cup peanuts, roasted and chopped
• 2 garlic cloves, minced
• 2 cups vegetable broth
• 1 tablespoon olive oil
• Season with salt and pepper to taste
• 1 can coconut milk
• 1 onion, chopped
• 1 tbsp grated ginger

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• In a large pot over medium heat, heat the olive oil.
• Sauté the chopped onion until it is translucent.
• Cook for another minute after adding the minced garlic and grated ginger.
• Bring the vegetable broth and coconut milk to a boil.
• Reduce the heat to low and leave for 15 minutes.
• Remove from the heat and set aside for a few minutes to cool.
• Blend the soup with an immersion blender until smooth.
• To the soup, add the chopped hazelnuts, peanuts, and pomegranate arils.
• Season to taste with salt and pepper.
• Serve immediately.

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