Vegan Mexican Burritos
Posted by Kayla W
Avocado, Chili Powder, Green Bell Pepper, Cilantro, Black Beans, Red Onion, Smoked Paprika, Brown Rice, Ground Cumin, Red Bell Pepper, Olive Oil, Flour Tortillas, Salt And Pepper
Made with Vegan Ingredients and No Artificial Preservatives
Vegan Mexican Burritos Recipe
These vegan Mexican burritos are an excellent choice for any meal. They're a healthy and delicious option that's packed with rice, black beans, and plenty of veggies.
Ingredients
- To serve, salsa and hot sauce
- 1 avocado, sliced
- 1 teaspoon chili powder
- 1 green bell pepper, sliced
- 1/4 cup chopped cilantro
- 1 can of black beans, drained and rinsed
- 1/2 red onion, sliced
- 1 jalapeño, diced
- 1/2 teaspoon smoked paprika
- 1 cup cooked brown rice
- 1/2 teaspoon ground cumin
- 1 red bell pepper, sliced
- 1 tbsp olive oil
- 4 flour tortillas (large)
- Season with salt and pepper to taste
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Combine the cooked rice, black beans, red bell pepper, green bell pepper, red onion, jalapeño, olive oil, chili powder, cumin, smoked paprika, salt, and pepper in a large mixing bowl.
- To coat, toss well.
- Place the tortillas on a baking sheet and heat for 1-2 minutes, or until slightly warmed.
- Divide the rice and bean mixture evenly among the tortillas, placing it in the center of each.
- Serve with sliced avocado and chopped cilantro on top.
- Fold the tortilla in half, then roll it up tightly from the bottom.
- If desired, top the burritos with salsa and hot sauce.
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