Vegan Banana Cake with Almonds

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Vegan Banana Cake with Almonds Recipe

This Vegan Banana Cake with Almonds is a delicious and nutritious dessert that is suitable for any occasion. This moist, flavorful, and nutrient-dense cake is made with ripe bananas, coconut oil, and sliced almonds. It's also simple to prepare and can be eaten as a snack or dessert.

Ingredients

• Mash three ripe bananas
• 1 teaspoon vanilla extract
• 1/2 cup sliced almonds
• 1/2 cup brown sugar
• 1/2 cup almond milk (unsweetened)
• 1 teaspoon baking soda
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/3 cup coconut oil, melted

Time Needed

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
• Combine the mashed bananas, melted coconut oil, brown sugar, and vanilla extract in a large mixing bowl.
• Combine thoroughly.
• In a mixing bowl, combine the flour, baking soda, and salt.
• Mix until everything is well combined.
• In the mixing bowl, combine the almond milk and stir until the batter is smooth.
• Fold in the almond slices.
• Pour the batter into a 9-inch (23-cm) cake pan that has been greased.
• 30–35 minutes, or until a toothpick inserted into the center comes out clean.
• Before slicing and serving, remove the cake from the oven and allow it to cool completely.

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