Vegan Tomato Salad with Cashews

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Vegan Tomato Salad with Cashews Recipe

This vegan tomato salad with cashews is a light and refreshing side dish ideal for a summer barbecue or picnic. For a delicious flavor combination, the sweet and juicy tomatoes are paired with crunchy cashews and a tangy balsamic vinaigrette.

Ingredients

• 1/4 teaspoon freshly ground black pepper
• 1/4 cup fresh basil leaves, chopped
• 1/4 teaspoon sea salt
• 3 large tomatoes, sliced
• 1 tablespoon extra-virgin olive oil
• 1/2 cup raw cashews, roughly chopped
• balsamic vinegar, 2 tbsp

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Combine the sliced tomatoes and cashews in a large mixing bowl.
• Whisk together the balsamic vinegar, olive oil, sea salt, and black pepper in a small bowl.
• Toss the tomato-cashew mixture with the dressing to combine.
• Before serving, sprinkle with fresh basil leaves.

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