Vegan Banana Ice Cream with Chocolate Syrup

Easy Plant Based Recipes For Eating Well, Shipped Right to Your Door

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Easy Plant Based Recipes For Eating Well, Shipped Right to Your Door

Vegan Banana Ice Cream with Chocolate Syrup Recipe

This vegan banana ice cream is a delicious and healthy alternative to traditional ice cream. The chocolate syrup enhances the sweetness and richness of this decadent dessert.

Ingredients

1/2 cup coconut milk
2 tbsp coconut oil
1/4 cup maple syrup
1/2 cup dark chocolate chips
4 frozen and chopped ripe bananas
1 teaspoon vanilla extract

Time Needed

Prep Time: 15 minutes
Total Time: 15 minutes

Instructions

In a food processor, combine the frozen bananas, coconut milk, maple syrup, and vanilla extract until smooth.
Freeze the mixture for at least 2 hours in a freezer-safe container.
In a microwave-safe bowl, melt the dark chocolate chips and coconut oil, stirring every 30 seconds, until completely melted.
Drizzle the melted chocolate syrup over the banana ice cream in serving bowls.
Enjoy your chocolate-spiked vegan banana ice cream.

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