Ramen Noodles with Tofu

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Ramen Noodles with Tofu Recipe

This flavorful ramen noodle dish is simple to prepare and ideal for a quick and satisfying meal. It's a great vegetarian option thanks to the addition of tofu.

Ingredients

• soy sauce, 2 tbsp
• 2 cloves of garlic, minced
• 1/4 cup of sliced green onions
• 1 teaspoon grated ginger
• 1/4 cup of chopped cilantro
• 4 cups vegetable broth
• miso paste, 2 tbsp
• 1 tablespoon of sesame oil
• 1 block of firm tofu, diced
• 2 packs of ramen noodles

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Heat the sesame oil in a large pot over medium-high heat.
• Cook for 1 minute after adding the garlic and ginger.
• Cook for 3-4 minutes, or until the tofu is browned on all sides.
• Bring the vegetable broth, soy sauce, and miso paste to a boil in the pot.
• Reduce the heat to low and continue to cook for 10-15 minutes.
• Cook and drain the ramen noodles according to package directions.
• Divide the noodles among four bowls and top with the broth and tofu.
• Garnish with sliced green onions and cilantro, if desired.

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