Vegan Hummus with Paprika
Posted by Ashlee Moody
Olive Oil, Salt, Ground Cumin, Lemon Juice, Tahini, Cloves Garlic, Smoked Paprika, Chickpeas
Easy Plant Based Recipes For Eating Well, Shipped Right to Your Door
Vegan Hummus with Paprika Recipe
This vegan hummus is ideal for dipping vegetables or spreading on sandwiches. The use of smoked paprika adds a rich, smoky flavor.
Ingredients
- 3 tbsp olive oil
- 1/4 teaspoon salt
- 1/4 cup water
- 1 teaspoon ground cumin
- lemon juice, 3 tbsp
- tahini, 3 tbsp
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1 can chickpeas (drained)
Time Needed
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Instructions
- Soak the chickpeas overnight, then cook them for 45 minutes in boiling water, or until soft.
- Drain the chickpeas and combine them with the garlic, tahini, olive oil, lemon juice, cumin, paprika, and salt in a food processor.
- Pulse the mixture until it is smooth and creamy.
- Add the water a little at a time until the desired consistency is reached.
- Before serving, spoon the hummus into a bowl and top with extra paprika.
Vegan Accessories
Barilla Vegan Oven-Ready Lasagna
Vegan Recipes
Vegan Potato Dumplings with Tofu and Parsley Recipe
Vegan Strawberry Ice Cream Recipe
Vegan Ratatouille Stack with Zucchini and Tomatoes Recipe
