Vegan Sweet Potato Soup
Posted by Bradley
Black Pepper, Sweet Potatoes, Onion, Ground Cinnamon, Cloves Garlic, Nutmeg, Ginger, Coconut Milk, Vegetable Broth, Salt
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Vegan Sweet Potato Soup Recipe
This Vegan Sweet Potato Soup is a warm and comforting dish that is ideal for cold weather. Sweet potatoes, onion, garlic, warming spices, and creamy coconut milk are used to make this dish. It's also vegan and gluten-free.
Ingredients
- 1/4 tsp black pepper
- 4 cups peeled and cubed sweet potatoes
- 1 cup chopped onion
- 1/4 tsp ground cinnamon
- 2 cloves garlic, minced
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1 coconut milk can (13 1/2 oz)
- 4 cups vegetable broth
- 1/4 tsp salt
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Combine the vegetable broth, sweet potatoes, onion, garlic, cinnamon, nutmeg, ginger, salt, and black pepper in a large pot.
- Bring the mixture to a boil, then reduce to a low heat and continue to cook for 20 to 25 minutes, or until the sweet potatoes are tender.
- Stir in the coconut milk to combine.
- Remove the soup from the heat and blend with an immersion blender until smooth and creamy.
- Serve immediately and enjoy.
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