Essential Recipes To Share With Vegans And Omnivores Alike, Shipped Right to Your Door
Vegan Risotto Recipe
This hearty and delicious vegan mushroom risotto is ideal for a cozy night in. The creamy rice is flavored with mushrooms and nutritional yeast, and it's finished with a sprinkle of fresh parsley for color and freshness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Warm the olive oil in a large pot over medium heat.
- Sauté the onion and garlic for 2-3 minutes, or until softened.
- Stir in the Arborio rice to coat with the oil, onion, and garlic mixture.
- Bring the vegetable broth and white wine to a simmer.
- Reduce the heat to low and place a lid on the pot.
- Cook, stirring occasionally, for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
- While the risotto is cooking, heat the sliced mushrooms, dried thyme, and black pepper in a separate pan over medium heat.
- Sauté the mushrooms for 10-12 minutes, or until tender and browned.
- Stir in the nutritional yeast, vegan butter, and sautéed mushrooms once the risotto is done.
- Serve immediately, garnished with fresh parsley.
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