Vegan Beetroot Pizza with Chickpeas
Posted by Naomi
Nutritional Yeast, Red Onion, Chickpeas, Cloves Garlic, Salt, Beet, Tomato Sauce, Pie Crust, Black Pepper, Olive Oil, Dried Oregano
Made From All-Natural Ingredients with No Artificial Sweeteners
Vegan Beetroot Pizza with Chickpeas Recipe
This vegan beetroot pizza with chickpeas is a tasty and nutritious take on a classic comfort food. The beetroot's sweet and earthy flavor complements the nutty flavor of the chickpeas perfectly, and the tomato sauce adds a savory element to the dish. This pizza will satisfy any pizza fan with its crispy crust and gooey toppings.
Ingredients
- 1/4 cup nutritional yeast
- 1/2 red onion, thinly sliced
- 1/2 cup canned chickpeas, drained and rinsed
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1 medium peeled and thinly sliced beet
- 1/2 cup tomato sauce
- 1 pie crust (store-bought or homemade)
- 1/4 tsp black pepper
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
- Combine the tomato sauce, nutritional yeast, garlic, oregano, salt, and black pepper in a small mixing bowl.
- Place the pizza crust on a baking sheet and evenly spread the tomato sauce mixture over it.
- Arrange the beet slices, chickpeas, and red onion slices on top of the sauce.
- Drizzle the olive oil over the salad ingredients.
- Bake for 15-20 minutes, or until the crust is golden brown and the toppings are heated through.
- Slice and serve immediately.
Vegan Accessories
Nutritional Yeast Flakes - Vegan Cheese Substitute
Vegan Recipes
Vegan Almond Flour Banana Bread Recipe
Vegan Strawberry Salad with Snap Peas and Cashews Recipe
Vegan Wild Mushroom Rice Pilaf Recipe
