Vegan Baked Cauliflower

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Vegan Baked Cauliflower Recipe

This Vegan Baked Cauliflower recipe is a quick and easy way to make a healthy and flavorful side dish. The cauliflower is coated in a flavorful spice blend and baked until tender and slightly crispy. Nutritional yeast gives the dish a cheesy, umami flavor.

Ingredients

• 1/2 tsp salt
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 2 tbsp olive oil
• 1 teaspoon garlic powder
• 1/4 tsp black pepper
• 2 tbsp nutritional yeast
• 1 head cauliflower, cut into florets

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 425°F (220°C).
• Combine cauliflower florets, olive oil, smoked paprika, garlic powder, cumin, salt, and black pepper in a large mixing bowl.
• To coat, toss well.
• On a baking sheet, evenly distribute the cauliflower.
• Bake the cauliflower for 20-25 minutes, or until tender and slightly browned.
• Sprinkle nutritional yeast over the cauliflower and bake for 5 minutes more, or until the nutritional yeast is golden brown and crispy.

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