Vegan Chickpea and Orange Salad with Avocados
Posted by Nomad Nina
Red Wine Vinegar, Oranges, Parsley, Red Onion, Avocado, Honey, Salt And Pepper, Chickpeas, Olive Oil
A 100% Plant-Based, Gluten-Free and Cholesterol-Free Egg Yolk Substitute
Vegan Chickpea and Orange Salad with Avocados Recipe
This Vegan Chickpea and Orange Salad with Avocados is a light and nutritious salad that is ideal for lunch or dinner. The chickpeas and avocado provide fiber and nutrients, while the oranges add a sweet and tangy flavor. The dressing is a simple combination of olive oil, red wine vinegar, and honey that perfectly complements the flavors of the salad.
Ingredients
- 2 tbsp red wine vinegar
- 2 oranges, peeled and chopped
- 1/4 cup chopped fresh parsley
- 1 small red onion, finely sliced
- 1 avocado, diced
- 1 teaspoon honey
- Season with salt and pepper to taste
- 1 can chickpeas, drained and rinsed
- 1/4 cup olive oil
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Combine the chickpeas, oranges, avocado, sliced red onion, and parsley in a large mixing bowl.
- In a small mixing bowl, combine the olive oil, red wine vinegar, honey, salt, and pepper.
- Toss the salad with the dressing to coat evenly.
- Serve the salad right away, or cover and chill until ready to serve.
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