Vegan Cold Zucchini Yogurt Soup
Posted by Lee
Vegan Yogurt, Salt, Onion, Olive Oil, Vegetable Broth, Garlic Cloves, Parsley, Black Pepper, Zucchinis
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Vegan Cold Zucchini Yogurt Soup Recipe
This Vegan Cold Zucchini Yogurt Soup is a light and refreshing dish that's ideal for a hot summer day. It's creamy, tangy, and full of nutrients, making it an excellent way to get your daily dose of vegetables.
Ingredients
- 1 cup vegan yogurt
- 1 teaspoon salt
- 1 small onion, roughly chopped
- 1 tablespoon olive oil
- 1/2 cup vegetable broth
- 2 garlic cloves
- 1/4 cup chopped fresh parsley
- 1/2 tsp black pepper
- 4 zucchinis, roughly chopped
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Warm the olive oil in a large pot over medium heat.
- Sauté the onion and garlic until the onion is translucent.
- Cook until the zucchinis are tender, adding salt and black pepper as needed.
- Remove from the heat and set aside for 5 minutes to cool.
- Puree the zucchini mixture in a blender until smooth.
- Blend in the vegetable broth and vegan yogurt until smooth.
- Refrigerate for at least one hour before serving.
- Before serving, garnish with fresh parsley.
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