A Gluten-Free, Vegan Protein Powder that is Free of Artificial Sweeteners, Flavors and Coloring
Vegan Tofu, Pumpkin and Plums Recipe
This vegan dish is a tasty and nutritious way to enjoy tofu, pumpkin, and plums. It's a filling and flavorful meal thanks to the combination of savory and sweet flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Preheat the oven to 200°C.
- Toss the diced tofu, pumpkin, and plums with the olive oil, cumin, paprika, coriander, salt, and pepper in a mixing bowl.
- Spread the mixture on a baking sheet lined with parchment paper in a single layer.
- 25-30 minutes, or until the pumpkin is tender and the tofu is crisp on the outside.
- If desired, garnish with fresh coriander leaves and serve hot.
The Friendly Vegan Cookbook
Vegan Pancake and Waffle Mix
Plantyou Vegan Living
Vegan Yogurt Starter Culture
Vegan Risotto with Rosemary and Shiitake Mushrooms Recipe
Vegan Beetroot Pizza with Chickpeas Recipe
Vegan Falafel Wraps Recipe
Vegan Falafel and Pita Bread Recipe