Vegan Tofu, Pumpkin and Plums
Posted by Meredith O
Paprika, Plums, Olive Oil, Ground Cumin, Ground Coriander, Salt And Pepper, Firm Tofu
A Gluten-Free, Vegan Protein Powder that is Free of Artificial Sweeteners, Flavors and Coloring
A Gluten-Free, Vegan Protein Powder that is Free of Artificial Sweeteners, Flavors and Coloring
Vegan Tofu, Pumpkin and Plums Recipe
This vegan dish is a tasty and nutritious way to enjoy tofu, pumpkin, and plums. It's a filling and flavorful meal thanks to the combination of savory and sweet flavors.
Ingredients
- 400g pumpkin, peeled and diced
- 1 tsp paprika
- 4 plums, pitted and sliced
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- salt and pepper to taste
- 200g firm tofu, diced
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 200°C.
- Toss the diced tofu, pumpkin, and plums with the olive oil, cumin, paprika, coriander, salt, and pepper in a mixing bowl.
- Spread the mixture on a baking sheet lined with parchment paper in a single layer.
- 25-30 minutes, or until the pumpkin is tender and the tofu is crisp on the outside.
- If desired, garnish with fresh coriander leaves and serve hot.
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