Vegan Chickpea Flour Cakes
Posted by Vanessa Newton
Baking Powder, Cumin, Vegetables, Salt, Chickpea Flour, Coriander, Zucchini, Turmeric
Made from Inactive Yeast and Loaded with Essential Vitamins and Minerals
Vegan Chickpea Flour Cakes Recipe
These vegan chickpea flour cakes are a tasty and healthy substitute for traditional pancakes. They are high in protein and fiber because they are made with chickpea flour and a variety of vegetables. You can eat them for breakfast, lunch, or dinner.
Ingredients
- 1/2 tsp baking powder
- 1/4 teaspoon cumin
- 1/2 cup vegetables, chopped (eg
- 1/2 tsp salt
- 1 cup chickpea flour
- 1/2 cup water
- 1/4 teaspoon coriander
- onion, bell pepper, zucchini)
- 1/4 teaspoon turmeric
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat a nonstick skillet to medium-high heat.
- Whisk together the chickpea flour, baking powder, salt, turmeric, cumin, and coriander in a mixing bowl.
- Whisk in the water until smooth.
- Incorporate the chopped vegetables.
- Pour the batter into the skillet and spread it out to form a circle with a 1/4 cup measure.
- Cook for 3-4 minutes, or until the edges begin to dry and the bottom becomes golden brown.
- Cook for an additional 2-3 minutes, or until the cake is cooked through.
- Repeat with the rest of the batter.
Vegan Accessories
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Vegan Beetroot Pizza with Chickpeas Recipe
Vegan Falafel and Pita Bread Recipe
Vegan Couscous and Chickpeas Recipe
