Posted by Vanessa NewtonBaking Powder, Cumin, Vegetables, Salt, Chickpea Flour, Coriander, Zucchini, Turmeric
Vegan Chickpea Flour Cakes Recipe
These vegan chickpea flour cakes are a tasty and healthy substitute for traditional pancakes. They are high in protein and fiber because they are made with chickpea flour and a variety of vegetables. You can eat them for breakfast, lunch, or dinner.