Vegan Pizza with Eggplant

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Vegan Pizza with Eggplant Recipe

This Vegan Eggplant Pizza is a tasty and healthy take on the traditional pizza recipe. This pizza is sure to become a new favorite for vegans and non-vegans alike, with a crispy crust, savory marinara sauce, and a variety of fresh and flavorful toppings.

Ingredients

• 1/2 cup of chopped fresh basil
• 1/2 cup of chopped sun-dried tomatoes
• 1 medium eggplant, sliced thinly
• 1/2 cup of sliced black olives
• 1 vegan pizza crust (pre-made)
• 1/2 cup vegan mozzarella cheese
• 1 cup marinara sauce

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 425°F.
• Over the pre-made pizza crust, spread the marinara sauce.
• Place the sliced eggplant on top of the marinara sauce.
• On top of the eggplant, scatter the sliced black olives and chopped sun-dried tomatoes.
• Sprinkle the fresh basil on top of the vegetables.
• On top of everything, sprinkle with vegan mozzarella cheese.
• Bake for 15-20 minutes, or until the crust is crispy and the cheese is melted and bubbly, in a preheated oven.
• Remove from the oven and set aside for a few minutes to cool before slicing and serving.

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