Vegan Pasta Noodles with Tomato Sauce

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Vegan Pasta Noodles with Tomato Sauce Recipe

This vegan pasta noodles with tomato sauce recipe is a tasty and healthy weeknight dinner option. The tomato sauce is flavorful, and the vegan pasta noodles are the perfect complement.

Ingredients

• 1 tablespoon of olive oil
• 1 can crushed tomatoes
• 2 garlic cloves, minced
• vegan pasta noodles, 8 oz
• 1/2 onion, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Season with salt and pepper to taste

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Cook the pasta according to the package directions.
• Warm the olive oil in a separate saucepan over medium heat.
• Sauté the chopped onion for 2-3 minutes, or until translucent.
• Cook for an additional 1-2 minutes after adding the minced garlic.
• Pour in the crushed tomatoes and season with dried basil and oregano.
• Bring the sauce to a simmer and cook, stirring occasionally, for 10-15 minutes.
• Season to taste with salt and pepper.
• Serve the pasta with the tomato sauce on the side.

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