Vegan Tofu, Potatoes and Mushrooms
Posted by Juliana
Olive Oil, Tofu, Garlic Powder, Paprika, Mushrooms, Potatoes, Dried Thyme, Salt And Black Pepper
A Delicious, Nutty, and Savory Grated Parmesan Cheese Alternative Without Any Dairy
A Delicious, Nutty, and Savory Grated Parmesan Cheese Alternative Without Any Dairy
Vegan Tofu, Potatoes and Mushrooms Recipe
This hearty and satisfying vegan tofu, potatoes, and mushrooms recipe is ideal for any occasion. It's flavorful and a great way to get your daily dose of plant-based protein.
Ingredients
- 3 tbsp olive oil
- 400g tofu (firm)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 200g mushrooms
- 500g potatoes
- 1 teaspoon dried thyme
- To taste, season with salt and black pepper
Time Needed
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Instructions
- Preheat the oven to 200 degrees Celsius.
- Drain and press the tofu for 10 minutes to remove any excess water.
- Peel and cut the potatoes into small cubes.
- Clean and cut the mushrooms into quarters.
- Combine the olive oil, paprika, garlic powder, thyme, salt, and black pepper in a mixing bowl.
- Mix the potatoes and mushrooms in the bowl to coat them with the seasoning.
- To the bowl, crumble the tofu into small pieces.
- Combine all of the ingredients.
- Place the mixture in a baking dish and spread it out evenly.
- Bake for 40 minutes, or until the potatoes are tender and golden on the outside.
- Serve immediately and enjoy.
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