Vegan Zucchini Bread

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Made with Vegan Ingredients and No Artificial Preservatives

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Vegan Zucchini Bread Recipe

This moist, flavorful, and simple vegan zucchini bread. It's a great way to use up your zucchini harvest from the summer.

Ingredients

• 1/2 tsp salt
• 1 teaspoon baking soda
• 1 1/2 cups grated zucchini
• 1/2 tsp baking powder
• 1/2 tsp ground nutmeg
• 1 teaspoon vanilla extract
• 1/3 cup vegetable oil
• 1/2 cup brown sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon cinnamon (ground)
• 1/2 cup applesauce (unsweetened)

Time Needed

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour, 10 minutes

Instructions

• Preheat the oven to 350°F (175°C).
• Whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a large mixing bowl.
• In a separate mixing bowl, combine the applesauce, brown sugar, vegetable oil, and vanilla extract.
• Mix the wet and dry ingredients together until just combined.
• Incorporate the grated zucchini.
• Pour the batter into a 9x5-inch loaf pan that has been greased.
• Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Allow to cool in the pan for 10 minutes before removing to a wire rack to cool completely.

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