Vegan Grilled Eggplant Rolls

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Vegan Grilled Eggplant Rolls Recipe

These Vegan Grilled Eggplant Rolls make a delicious and healthy appetizer or snack for any occasion. Grilled until tender and smoky, the eggplant is then filled with a flavorful mixture of hummus, parsley, sun-dried tomatoes, and pine nuts. The end result is a delicious and satisfying dish that will not disappoint.

Ingredients

• 1/2 cup of chopped fresh parsley
• 1/4 cup of pine nuts, toasted
• 1/2 teaspoon of salt
• 1/4 cup of olive oil
• 1/2 cup hummus
• 1 large eggplant, sliced thinly
• 1/2 teaspoon of pepper
• 1/2 cup of chopped sun-dried tomatoes

Time Needed

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 21 minutes

Instructions

• Preheat the grill to medium-high temperature.
• Brush the eggplant slices with olive oil and season with salt and pepper.
• Grill eggplant until lightly charred and tender, about 2-3 minutes per side.
• Remove the eggplant from the grill and set it aside to cool slightly.
• Using a spoon, spread hummus onto each eggplant strip.
• Garnish with parsley, sun-dried tomatoes, and pine nuts.
• If necessary, roll up the eggplant strips and secure with toothpicks.
• Warm or at room temperature, serve the eggplant rolls.

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