Vegan Grilled Eggplant Rolls

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Vegan Grilled Eggplant Rolls
A 100% Plant-Based, Gluten-Free and Cholesterol-Free Egg Yolk Substitute

Suggested Cookware

A 100% Plant-Based, Gluten-Free and Cholesterol-Free Egg Yolk Substitute

Suggested Cookware

A 100% Plant-Based, Gluten-Free and Cholesterol-Free Egg Yolk Substitute

Vegan Grilled Eggplant Rolls Recipe

These Vegan Grilled Eggplant Rolls make a delicious and healthy appetizer or snack for any occasion. Grilled until tender and smoky, the eggplant is then filled with a flavorful mixture of hummus, parsley, sun-dried tomatoes, and pine nuts. The end result is a delicious and satisfying dish that will not disappoint.

Ingredients

Time Needed

  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Total Time: 21 minutes

Instructions

  • Preheat the grill to medium-high temperature.
  • Brush the eggplant slices with olive oil and season with salt and pepper.
  • Grill eggplant until lightly charred and tender, about 2-3 minutes per side.
  • Remove the eggplant from the grill and set it aside to cool slightly.
  • Using a spoon, spread hummus onto each eggplant strip.
  • Garnish with parsley, sun-dried tomatoes, and pine nuts.
  • If necessary, roll up the eggplant strips and secure with toothpicks.
  • Warm or at room temperature, serve the eggplant rolls.

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