Vegan Almond Apple Pie Cake

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Vegan Almond Apple Pie Cake Recipe

This Vegan Almond Apple Pie Cake is a delectable and nutritious dessert that's ideal for any occasion. This gluten-free and vegan pie cake is made with almond flour, coconut flour, and maple syrup. Warm cinnamon and nutmeg combine with sweet apples and crunchy almonds to create an irresistible flavor.

Ingredients

• 1/2 cup maple syrup
• 1/2 tsp nutmeg
• 2 cups almond flour
• 1/2 cup coconut flour
• 3 thinly sliced apples
• 1/2 tsp salt
• 1/4 cup sliced almonds
• 1/2 cup coconut oil, melted
• 1 teaspoon cinnamon

Time Needed

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Instructions

• Preheat the oven to 350°F.
• Combine almond flour, coconut flour, maple syrup, coconut oil, cinnamon, nutmeg, and salt in a mixing bowl.
• Mix thoroughly until a dough forms.
• Cover the bottom and sides of a 9-inch pie dish with the dough.
• Arrange the sliced apples in a circular pattern on top of the dough.
• Spread the sliced almonds on top of the apples.
• 30–35 minutes, or until the crust is golden brown and the apples are tender.
• Allow 10 minutes for the pie to cool before slicing and serving.

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