Vegan Banana Muffins
Posted by Tracey Moyer
Vanilla Extract, Flour, Maple Syrup, Almond Milk, Salt, Baking Soda, Bananas, Coconut Oil, Cinnamon
A Modern Vegan Guide To Classic Cajun Cooking, Shipped Right to Your Door
Vegan Banana Muffins Recipe
These moist, fluffy Vegan Banana Muffins are bursting with banana flavor. They're simple to make and great for breakfast or a snack.
Ingredients
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1/4 cup maple syrup
- 1/4 cup almond milk
- 1/2 tsp salt
- 1 teaspoon baking soda
- 2 bananas, ripe
- 1/4 cup coconut oil
- 1/2 tsp cinnamon
Time Needed
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Peel and mash the bananas in a mixing bowl.
- Stir in the coconut oil, almond milk, maple syrup, and vanilla extract to the mashed bananas.
- Whisk together the flour, baking soda, salt, and cinnamon in a separate bowl.
- Stir together the dry and wet ingredients until just combined.
- Line a muffin tin with paper liners and spoon the batter into each, about 2/3 full.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and set aside for a few minutes before transferring them to a wire rack to cool completely.
Vegan Accessories
Vegg - Vegan Egg Yolk Substitute
The Essential Book Of Vegan Bakes
Beyond Meat Plant-Based Vegan Jerky
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