Vegan Coleslaw with Cabbage and Carrots
Posted by Britney Knox
Carrots, Maple Syrup, Dijon Mustard, Black Pepper, Cabbage, Vegan Mayonnaise, Salt, Apple Cider Vinegar
Unbelievably Easy Plant-Based Recipes For A Clean and Healthy Diet, Shipped Right to Your Door
Unbelievably Easy Plant-Based Recipes For A Clean and Healthy Diet, Shipped Right to Your Door
Vegan Coleslaw with Cabbage and Carrots Recipe
This Vegan Coleslaw with Cabbage and Carrots is a tasty and nutritious side dish that is ideal for any occasion. The creamy and tangy dressing complements the crunchy cabbage and sweet carrots perfectly.
Ingredients
- 2 large carrots, grated
- 1 tablespoon maple syrup
- 1 tbsp dijon mustard
- 1/4 tsp black pepper
- 1/2 head of cabbage, finely shredded
- 1/2 cup vegan mayonnaise
- 1/4 tsp salt
- 1 tablespoon apple cider vinegar
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- In a large mixing bowl, combine the shredded cabbage and grated carrots.
- Whisk together the vegan mayonnaise, apple cider vinegar, dijon mustard, maple syrup, salt, and black pepper in a separate bowl.
- Toss the cabbage and carrot mixture with the dressing to combine.
- Allow at least 30 minutes before serving to chill.
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