Vegan Potato Soup with Green Onions
Posted by Brittany
Cloves Garlic, Potatoes, Nutritional Yeast, Green Onions, Onion, Dried Thyme, Almond Milk, Salt And Pepper, Vegetable Broth
A 100% Plant-Based, Gluten-Free and Cholesterol-Free Egg Yolk Substitute
Vegan Potato Soup with Green Onions Recipe
This creamy and comforting Vegan Potato Soup with Green Onions is ideal for a chilly day. It's made with simple ingredients and is simple to make, making it an excellent choice for a quick lunch or dinner.
Ingredients
- 3 cloves garlic, minced
- 6 peeled and cubed potatoes
- 1/4 cup nutritional yeast
- 4 thinly sliced green onions
- 1 onion, chopped
- 1 teaspoon dried thyme
- 1 cup almond milk (unsweetened)
- Season with salt and pepper to taste
- 4 cups vegetable broth
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- Sauté the onion and garlic in a bit of water in a large pot until soft.
- Bring the potatoes and vegetable broth to a boil.
- Reduce heat to low and cook for 20 minutes, or until potatoes are tender.
- Blend the soup with an immersion blender until smooth.
- Combine almond milk, nutritional yeast, thyme, salt, and pepper in a mixing bowl.
- Simmer for another 5 minutes.
- Garnish with sliced green onions and serve hot.
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