Vegan Spinach Dumplings
Posted by Violet Payne
All-Purpose Flour, Garlic Clove, Salt, Minced Onion, Spinach, Olive Oil
Unbelievably Easy Plant-Based Recipes For A Clean and Healthy Diet, Shipped Right to Your Door
Unbelievably Easy Plant-Based Recipes For A Clean and Healthy Diet, Shipped Right to Your Door
Vegan Spinach Dumplings Recipe
These vegan spinach dumplings are a tasty and healthy substitute for traditional meat-filled dumplings. They are high in nutrients thanks to the spinach and have a satisfying chewy texture thanks to the dough. Serve them as a main course or as an appetizer.
Ingredients
- 1 cup all-purpose flour
- 1 garlic clove, minced
- 1 teaspoon salt
- 1/4 cup minced onion
- 1/2 cup water
- 1 pound spinach
- 1 tablespoon olive oil
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- Wash and finely chop spinach.
- Combine spinach, flour, water, onion, garlic, olive oil, and salt in a mixing bowl.
- Mix until the ingredients are well combined and the dough is smooth.
- Roll the dough into small balls after dividing it into small pieces.
- Make a pot of salted water come to a boil.
- Cook the dumplings in the water for 5-7 minutes, or until they float to the surface.
- With a slotted spoon, remove the dumplings from the water and serve hot.
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Nutritional Yeast Flakes - Vegan Cheese Substitute
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